Traditional Italian Citrus Cocoa Biscotti are not only gluten free, but are also free from the top 8 allergens. This mix bakes up with the perfect density and crunch of a biscotti that soaks up that morning coffee, lunchtime milk or evening red bringing out those dark chocolate notes, zest of cinnamon orange and that flavor that your heart knows, but can’t quite uncover the secret flavor.
Citrus Cocoa Biscotti Mix
This mix bakes up two loaves of biscotti. For intended results cut into 10 cookies each loaf for a total of 20 long cookies. Egg replacer is included.